Classic franks get a delicious kick with a relish made of sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.

Juicy franks, sweet corn, red onion and bell peppers are threaded on skewers, then glazed with a tangy sauce and cooked over an open fire.

Grilled franks are served in a bun with a contemporary southern twist: juicy sweet-and-sour broccoli coleslaw.