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Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies
 Average 0 out of 5

Ingredients

1Roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4cup  all purpose flour
1Container (1 lb.)  Chocolate creamy ready to spread frosting
Candy Corn
Orange decorating icing
Miniature candy-coated chocolate baking bits
Black decorating gel

Directions

Preheat oven to 350º F.
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. (If too soft to cut into slices, refrigerate up to 30 minutes) Bake cookies as directed on roll. Cool completely, about 20 minutes.
Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in 1 corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
Pipe orange icing onto each cookie to look like turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Nutrition Facts

Serving Size 1 Cookie
Amount Per Serving
Calories 250 Fiber
Calories From Fat 110 Sugars 24g
Total Fat 12g Protein 1g
Saturated Fat 3g Carbohydrates 33g
Cholesterol 10mg Potassium 75mg
Sodium 170mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves:
Prep Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
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