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Brownie Footballs

Brownie Footballs
 Average 3.5 out of 5

Ingredients

1(1 pound 6.5-ounces)  box  Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch)
1/3cup  vegetable oil
1/4cup  water
3eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1(1 pound)  container  Betty Crocker® Rich & Creamy Chocolate Frosting 
Betty Crocker® White Decorating Icing (from 4.25-oz tube)

Directions

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Success
No football cookie cutter? You can cut both the top and bottom lids from a tuna can, and bend the open-ended can into a football shape. Or make a paper cutout, and cut the brownies around the shape.

Did You Know?
If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 420 Fiber
Calories From Fat 140 Sugars 50g
Total Fat 16g Protein 3g
Saturated Fat 4g Carbohydrates 67g
Cholesterol 55mg Potassium
Sodium 300mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 12
Prep Time:
30 minutes
Print Recipe
Full | 3x5 | 4x6
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