Ingredients
| 1 | (1 pound 6.5-ounces)
box
Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch) | | 1/3 | cup
vegetable oil | | 1/4 | cup
water | | 3 | eggs | | Football-shaped cookie cutter, 3 1/2x2 inches | | 1 | (1 pound)
container
Betty Crocker® Rich & Creamy Chocolate Frosting | | Betty Crocker® White Decorating Icing (from 4.25-oz tube) |
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Directions
 | Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray. |  | In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan. |  | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. |  | Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces. |
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Success
No football cookie cutter? You can cut both the top and bottom lids from a tuna can, and bend the open-ended can into a football shape. Or make a paper cutout, and cut the brownies around the shape. Did You Know? If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges. |
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