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Serves:
4
Prep Time:
1 hour, 20 minutes
Asian Chicken Salad
Ingredients
| 3cups
cooked, cubed Tyson® Fresh Chicken | | 18-ounce
can
water chestnuts, drained and chopped | | 16-ounce
package
frozen pea pods, thawed | | 6green onions, thinly sliced | | 1/2red bell pepper, seeded and thinly sliced | | 4cups
sliced bok choy, fresh spinach or romaine lettuce | | 2cups
Chinese chow mein noodles | | 111-ounce
can
mandarin oranges | | 3tablespoons
vegetable oil | | 3tablespoons
rice vinegar | | 2teaspoons
sugar | | 1-1/2teaspoons
grated fresh ginger root | | 1/2teaspoon
light sesame oil | | 1/2teaspoon
salt | | 1/4teaspoon
coarsely ground pepper |
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Directions
 | Wash hands. To make marinade, drain liquid from orange segments into 2-quart bowl; set orange segments aside. Stir oils, vinegar, ginger, sugar, salt and pepper into orange liquid. Add chicken, stirring well; cover and refrigerate for 1 hour to marinate. |  | Add water chestnuts, pea pods, green onions, bell pepper and bok choy to chicken mixture. Toss to mix well. Gently stir in reserved mandarin oranges. |
| Serving Suggestion: Serve salad over Chinese chow mein noodles. Tip: 3 cups of any fully cooked Tyson Chicken (Diced, Roasted, Canned or Pouch) may be substituted for the fresh chicken. © 2009 Tyson Foods, Inc. | |
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