cups
sliced bok choy, fresh spinach or romaine lettuce
2
cups
Chinese chow mein noodles
1
11-ounce
can
mandarin oranges
3
tablespoons
vegetable oil
3
tablespoons
rice vinegar
2
teaspoons
sugar
1-1/2
teaspoons
grated fresh ginger root
1/2
teaspoon
light sesame oil
1/2
teaspoon
salt
1/4
teaspoon
coarsely ground pepper
Directions
Wash hands. To make marinade, drain liquid from orange segments into 2-quart bowl; set orange segments aside. Stir oils, vinegar, ginger, sugar, salt and pepper into orange liquid. Add chicken, stirring well; cover and refrigerate for 1 hour to marinate.
Add water chestnuts, pea pods, green onions, bell pepper and bok choy to chicken mixture. Toss to mix well. Gently stir in reserved mandarin oranges.
Serving Suggestion: Serve salad over Chinese chow mein noodles.
Tip: 3 cups of any fully cooked Tyson Chicken (Diced, Roasted, Canned or Pouch) may be substituted for the fresh chicken.
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