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Serves:
4
Prep Time:
40 minutes
Cook Time:
20 minutes
Asian Chicken Grill
Ingredients
| 4Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts | | 2bell peppers, cut into wedges | | 2small zucchinis, sliced diagonally | | 4ounces
button or shiitake mushroom caps | | 1box
rice pilaf | | 1cup
orange juice | | 1/4cup
teriyaki sauce | | 1/2teaspoon
crushed red pepper flakes |
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Directions
 | To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade. |  | Wash hands. Place chicken, vegetables and remaining marinade in large, resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands. |  | Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170°F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once. |  | While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm. |  | Serve grilled chicken and vegetables over rice. Refrigerate leftovers. |
| Substitution Tip: You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time. © 2009 Tyson Foods, Inc. | |
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