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Slow Cooker Bacon, Chicken and Beans

Slow Cooker Bacon, Chicken and Beans

Ingredients

1/2pound  diced Wright Brand Hickory Bacon 
1pound  boneless, skinless chicken thighs
1-1/2cups  pinto beans, soaked in water overnight
4cups  water
1Spanish onion, ¼-inch dice
2tablespoons  tomato paste
2tablespoons  light brown sugar
1tablespoons  Worcestershire sauce

Directions

Heat a large skillet over medium heat. Add diced bacon, and sauté until bacon is fully cooked. Set aside and drain excess bacon oil.
Bring the same pan up to medium heat. Sear chicken thighs on both sides, turning over once.
Combine all ingredients in a slow cooker. Set for low/medium heat, and allow to cook for 5–7 hours until beans are soft to the bite.
© 2009 Tyson Foods, Inc.
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
20 minutes
Cook Time:
5 hours
Print Recipe
Full | 3x5 | 4x6
See more recipes from Tyson
Recipe Provided By
Wright Brand  

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