Ingredients
| 1 | package
Tyson® Refrigerated Fully Cooked Southwestern Chicken Breast Strips | | 4 | cups
shredded lettuce | | 1/2 | cup
drained canned kernel corn | | 2 | tablespoons
sliced black olives | | 1/4 | cup
drained canned red kidney beans | | 2 | tablespoons
chopped green onion |
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Directions
 | Divide lettuce between 4 plates. |  | Top lettuce with corn, olives, onion, beans and chicken. |
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Serving Suggestion: Serve with salsa or salad dressing and crispy tortilla chips on the side. Refrigerate leftovers. © 2009 Tyson Foods, Inc. |
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