Chicken Noodle Soup
Tyson® Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or|
Tyson® Diced Chicken Breast (Boxed) |
frozen mixed vegetables|
uncooked medium to fine egg noodles|
|Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.|
|Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.|
Serving Suggestion: Ladle into soup bowls. Serve with crackers or seven-grain bakery rolls. Refrigerate leftovers.
© 2009 Tyson Foods, Inc.
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