Serves: 4
Prep Time: 5 minutes
Cook Time: 12 minutes

Chicken Noodle Soup

Chicken Noodle Soup
 Average 2.5 out of 5

Ingredients

1package  Tyson® Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or
1-1/4cups  Tyson® Diced Chicken Breast (Boxed) 
214-ounce  cans  chicken broth
1/2cup  water
1cup  frozen mixed vegetables
1/8teaspoon  pepper
2/3cup  uncooked medium to fine egg noodles

Directions

Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

Serving Suggestion: Ladle into soup bowls. Serve with crackers or seven-grain bakery rolls. Refrigerate leftovers.

© 2009 Tyson Foods, Inc.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 120 Fiber
Calories From Fat Sugars
Total Fat 3g Protein 14g
Saturated Fat Carbohydrates 11g
Cholesterol 36mg Potassium
Sodium 778mg Sodium Extra

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