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Chicken Fajita Salad

Chicken Fajita Salad 

Ingredients

1package  Tyson® Refrigerated Fully Cooked Fajita Chicken Breast Strips or
1-1/4cups  Tyson® Fajita Chicken Strips (Boxed), thawed
115-ounce  can  black beans, rinsed and drained
110-ounce  bag  salad mix
1/2cup  shredded Cheddar cheese
1/2cup  pico de gallo

Directions

Heat chicken strips in microwave on high 30 to 45 seconds.
Top lettuce with chicken, beans, cheese and pico de gallo.

Serving Suggestion: Serve with ranch style dressing and warm flour tortillas. Refrigerate leftovers.

© 2009 Tyson Foods, Inc.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 295 Fiber
Calories From Fat Sugars
Total Fat 9g Protein 30g
Saturated Fat Carbohydrates 21g
Cholesterol 69mg Potassium
Sodium 791mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 3
Prep Time:
10 minutes
Cook Time:
1 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Tyson
Recipe Provided By
Tyson  

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