Chicken and Sun-Dried Tomato Pasta

Chicken and Sun-Dried Tomato Pasta
 Average 4 out of 5

Ingredients

27.5-ounce  packages  Tyson® Grilled Chicken Breast Strips 
8ounces  uncooked linguine pasta
1tablespoon  olive oil
1/2cup  chopped roasted bottled red peppers
2cloves  garlic, minced
1/3cup  jarred sun-dried tomatoes marinated in olive oil
1/4teaspoon  crushed red pepper flakes
3tablespoons  thinly sliced fresh basil
2medium green onions, thinly sliced
2tablespoons  shredded Parmesan cheese

Directions

Prepare linguine in large nonstick pan according to package directions: drain and set aside.
Meanwhile, heat olive oil in large skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth.
Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, in large pan used to cook pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix.

Serving Suggestion: Serve immediately.

© 2009 Tyson Foods, Inc.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 419 Fiber
Calories From Fat Sugars
Total Fat 9g Protein 32g
Saturated Fat Carbohydrates 50g
Cholesterol 78mg Potassium
Sodium 869mg Sodium Extra

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