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Chicken and Sun-Dried Tomato Pasta.jpg)
Ingredients
| 27.5-ounce
packages
Tyson® Grilled Chicken Breast Strips | | 8ounces
uncooked linguine pasta | | 1tablespoon
olive oil | | 1/2cup
chopped roasted bottled red peppers | | 2cloves
garlic, minced | | 1/3cup
jarred sun-dried tomatoes marinated in olive oil | | 1/4teaspoon
crushed red pepper flakes | | 3tablespoons
thinly sliced fresh basil | | 2medium green onions, thinly sliced | | 2tablespoons
shredded Parmesan cheese |
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Directions
 | Prepare linguine in large nonstick pan according to package directions: drain and set aside. |  | Meanwhile, heat olive oil in large skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth. |  | Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, in large pan used to cook pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix. |
| Serving Suggestion: Serve immediately. © 2009 Tyson Foods, Inc. | |
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