Serves: 8
Prep Time: 20 minutes
Cook Time: 0 minutes

Strawberry Bottom Cheesecake

Strawberry Bottom Cheesecake
 Average 5 out of 5

Ingredients

4ounces  cream cheese, softened
1/4cup  sugar
1/2cup  sour cream
1-1/2cups  frozen non-dairy whipped topping, thawed
3/4cup  strawberry glaze, divided
1Ready-Crust® pie crust Keebler® Ready Crust® Shortbread OR 1 Ready-Crust pie crust Keebler® Ready Crust® Graham
2cups  sliced fresh strawberries

Directions

In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.
Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
®, ™, © 2008 Kellogg NA Co.

Nutrition Facts

Serving Size 1 Slice
Amount Per Serving
Calories 310 Fiber 1g
Calories From Fat 150 Sugars 24g
Total Fat 16g Protein 3g
Saturated Fat 9g Carbohydrates 35g
Cholesterol 25mg Potassium
Sodium 180mg Sodium Extra

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