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Serves:
6
Prep Time:
15 minutes
Cook Time:
45 minutes
Corn and Broccoli Casserole
Ingredients
| 4cups
broccoli florets | | 1/2cup
chopped onion | | 2tablespoons
water | | 1egg white, beaten | | 1(8-1/2 ounce) can
cream-style corn | | 1cup
Crackers Keebler® Club® Multi-Grain, crushed and divided (about 20 crackers) | | 3/4cup
shredded reduced-fat sharp cheddar cheese, divided | | 1/4cup
fat-free milk | | 1/2teaspoon
dried thyme leaves | | 1/4teaspoon
pepper |
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Directions
 | In 1-1/2 quart microwave-safe casserole combine broccoli, onion and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well. |  | In large bowl combine egg white, undrained corn, 3/4 cup of the Keebler® Club® Multi-Grain crackers, 1/2 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture. |  | Spoon vegetable mixture into 1-1/2 quart casserole coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 1/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350°F about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes. |
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