Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.
In heavy 12-inch frying pan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat.
Add Kellogg's Corn Pops® cereal and quickly and carefully stir to coat cereal.
Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.
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