Serves: 16
Prep Time: 5 minutes
Cook Time: 20 minutes

Artichoke Spread

Artichoke Spread
 Average 5 out of 5

Ingredients

2(14-ounce) cans   artichoke hearts, drained and chopped
1cup  mayonnaise
1cup  grated Parmesan cheese
3cloves  garlic, minced
Paprika
Crackers Town House® Bistro® Wheat crackers

Directions

In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1-1/2 quart casserole. Sprinkle with paprika.
Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.
®, ™, © 2008 Kellogg NA Co.

Nutrition Facts

Serving Size 2 Tablespoons
Amount Per Serving
Calories 120 Fiber 2g
Calories From Fat 90 Sugars 3g
Total Fat 10g Protein 3g
Saturated Fat 2g Carbohydrates 7g
Cholesterol 10mg Potassium
Sodium 360mg Sodium Extra

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