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Apple Crunch Pie

Apple Crunch Pie 

Ingredients

1Ready-Crust Pie Crust Keebler® Ready Crust® Graham
1egg yolk, slightly beaten
1(21-ounce) can  apple pie filling
1/2cup  all-purpose flour
1/2cup  rolled oats
3tablespoons  granulated sugar
3tablespoons  brown sugar
1/4cup  margarine or butter, melted

Directions

Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.
®, ™, © 2008 Kellogg NA Co.

Nutrition Facts

Serving Size 1 Slice
Amount Per Serving
Calories 310 Fiber 1g
Calories From Fat 100 Sugars 28g
Total Fat 12g Protein 3g
Saturated Fat 3g Carbohydrates 49g
Cholesterol 25mg Potassium
Sodium 125mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
10 minutes
Cook Time:
40 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Kellogg
Recipe Provided By
Ready Crust®  

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