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Serves:
30
Prep Time:
30 minutes
Cook Time:
7 minutes
Almond Shortbread Wafers
Ingredients
| 1cup
butter, softened | | 2/3cup
sugar | | 1teaspoon
vanilla | | 1-1/2cups
all-purpose flour | | 1cup
Kellogg's® Rice Krispies® cereal (crushed to 3/4 cup) | | 1/2cup
ground almonds, toasted | | 1cup
semi-sweet chocolate morsels | | 1tablespoon
shortening |
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Directions
 | In large mixing bowl beat butter, sugar and vanilla on medium speed of electric mixer until creamy. Reduce speed to low. Add flour, Kellogg's® Rice Krispies® cereal and almonds. Beat until combined. |  | On lightly floured surface roll dough, one half at a time, to 1/8-inch thickness. (Keep remaining dough refrigerated until needed.) Cut with 2-inch round cookie cutter. Place on ungreased baking sheets. |  | Bake at 375°F about 7 minutes or until edges begin to brown. Transfer to wire rack. Cool completely. |  | In small saucepan combine chocolate morsels and shortening. Cook and stir over low heat until melted. Place in cake decorating bag fitted with straight tip or in plastic sandwich bag. Cut off small corner of plastic bag, if using. Pipe designs of various holiday shapes, or drizzle, over cooled cookies. Let stand until set. Store in airtight container. |
| | ®, ™, © 2008 Kellogg NA Co. | |
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