lbs
(680 g)
medium shrimp, peeled and deveined or
3 medium skinless, boneless chicken breasts, about 1 1/4 pounds (570 g)
1
tbsp
(15 ml)
extra-virgin olive oil
1
small head Savoy or Chinese cabbage, finely chopped
2
celery ribs, strings removed and sliced on the diagonal
4
scallions, finely sliced (white and green parts)
1
cup
bean sprouts
2
carrots, peeled and julienned
1/2
cup
whole or chopped unsalted cashews
1
can
(8 ounces/230 g)
sliced water chestnuts, drained and sliced into small chunks
1-1/2
cups
fresh cilantro leaves
4
oz
(115 g)
dried rice noodles
3/4
cup
crispy rice noodles (optional)
Directions
Dressing:
For the dressing, whisk the vinegar, teriyaki sauce, sesame oil, lemon juice, sesame seeds, honey or sugar, and garlic in a small bowl. Cover and refrigerate.
Shrimp: In a shallow dish, mix the soy sauce, ginger, lemon zest, and lemon juice.
Add the shrimp and stir to coat. Let stand for 10 minutes. Heat the oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, turning once, until pink, about 4 minutes. Transfer to a plate.
Salad:
In a large bowl, mix the cabbage, celery, scallions, bean sprouts, carrots, cashews, water chestnuts, and cilantro. Add the dressing and toss to combine.
Bring a large pot of water to a boil. Add the dried rice noodles and cook for 4 to 5 minutes, or until al dente; drain.
Arrange the salad in the center of a platter and top with the shrimp. Place the rice noodles around the salad and present scattered with the crispy noodles on top, if desired.
Chicken (if used):
In a shallow dish, mix the soy sauce, ginger, lemon zest, and lemon juice. Add the chicken and stir to coat. Let stand for 10 minutes. Heat the oil in large nonstick skillet over medium heat. Add the chicken and cook, turning once, about 6 minutes, until just cooked through. Transfer to a cutting board and cut the chicken into strips. Once the salad is arranged, top with the chicken strips.
Nutrition Note: Nutrition Facts calculated using shrimp.
Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.
