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Confetti Beef Tacos

Confetti Beef Tacos
 Average 0 out of 5

Ingredients

1 lb ground beef
2 tsp chili powder
1/2 tsp salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
Toppings:
1 cup Shredded Monterey Jack cheese
1 cup thinly sliced lettuce
1/2 cup sliced ripe olives
1/2 cup chopped tomatoes

Directions

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.
Recipe courtesy of the National Cattleman's Beef Association

Nutrition Facts

Serving Size 1 serving
Amount Per Serving
Calories 612 Fiber 7g
Calories From Fat 306 Sugars 6g
Total Fat 34g Protein 34g
Saturated Fat 13g Carbohydrates 46g
Cholesterol 100mg Potassium 723mg
Sodium 1145mg Sodium Extra
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Serves: 4
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