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Beef Tenderloin Dijon Salad

Beef Tenderloin Dijon Salad 

Ingredients

1 lb beef tenderloin tips
1 Tbs olive oil
1/2 tsp salt
1/4 tsp pepper
1 package (8 to 10 ounces) European salad greens
Croutons
Dijon Dressing:
1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, minced
1 tsp sugar
1/4 tsp pepper

Directions

Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1/2-inch pieces.
Heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove.
Repeat with remaining beef. Season with salt and pepper.
Toss greens with 1/2 cup dressing in large bowl; place on platter. Top with beef and croutons. Serve with remaining dressing.
Recipe courtesy of the National Cattleman's Beef Association

Nutrition Facts

Serving Size 1 serving
Amount Per Serving
Calories 610 Fiber 1g
Calories From Fat 506 Sugars 1g
Total Fat 57g Protein 21g
Saturated Fat 14g Carbohydrates 5g
Cholesterol 81mg Potassium 467mg
Sodium 540mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Print Recipe
Full | 3x5 | 4x6
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