Serves: 12

Easy Blueberry Muffins

Easy Blueberry Muffins
 Average 5 out of 5

Ingredients

2/3 cup (135g) sugar
1/2 tsp (3g) salt
2 1/2 cups (300g) all-purpose flour
1 Tbs (15g) baking powder
1 large egg
1/3 cup (80mL) vegetable oil
1 1/4 cups (300mL) reduced-fat (2%) milk
1 tsp (5mL) vanilla extract
1 cup (150g) fresh or frozen blueberries

Directions

Preheat the oven to 400°F (205°C)
Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter.
Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm.

Nutrition Facts

Serving Size 1 serving
Amount Per Serving
Calories 224 Fiber 1g
Calories From Fat 66 Sugars 14g
Total Fat 7g Protein 4g
Saturated Fat 1g Carbohydrates 35g
Cholesterol 22mg Potassium 134mg
Sodium 127mg Sodium Extra

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