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Grilled Puttanesca Pizza

Grilled Puttanesca Pizza 

Ingredients

1(12-inch)  prebaked thin pizza crust
1cup  tomato and basil sauce
1cup  shredded smoked mozzarella cheese
1/8teaspoon  crushed red pepper flakes
1/2cup  sliced fresh mushrooms
1/2cup  sliced pitted green or black olives
Thinly sliced fresh basil

Directions

Preheat gas grill to 357°F. Spray pizza pan or large sheet of heavy foil with nonstick cooking spray. Place crust on pan or foil. Spread sauce evenly over crust. Sprinkle with cheese, red pepper flakes, mushrooms and olives.
Place pizza on pan or foil on grill rack. Cover and grill over direct heat about 10 minutes or until cheese is melted, giving pizza a half-turn halfway during grilling. To serve, sprinkle with basil, if desired. Cut into wedges.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 374 Fiber 2g
Calories From Fat 106 Sugars 10g
Total Fat 12g Protein 16g
Saturated Fat 5g Carbohydrates 53g
Cholesterol 15mg Potassium 28mg
Sodium 1238mg Sodium Extra mg
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
10 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6

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