For filling, in medium bowl, stir together cream cheese, crabmeat, green onions, garlic and hot sauce. Cover and refrigerate 30 minutes.
For each, place 1 rounded teaspoon crab mixture in center of won ton wrapper. Brush edges lightly with egg white. Fold squares in half, bringing opposite corners together to form triangles. Press edges to seal.
In large saucepan, heat oil to 375°F. Carefully add won tons, a few at a time, to hot oil and cook 30 to 60 seconds on each side or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm.
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