Preheat oven to 350°F. Coat 2-quart baking dish with nonstick cooking spray.
Heat oil in large nonstick skillet over medium heat; add onion, carrot and celery. Cook, stirring often, until tender, about 8 minutes. Add chicken broth, apricots, thyme and pepper; bring to boiling.
Remove from heat; add stuffing mix, walnuts and parsley; stir to mix well. Spoon into prepared dish; bake 30 minutes or until top is lightly browned.
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