Ingredients
| 1 | (17.5-ounce)
pouch
Betty Crocker® Peanut Butter Cookie Mix | | 3 | tablespoons
vegetable oil | | 1 | tablespoon
water | | 1 | egg | | 2 | tablespoons
sugar | | 36 | Hershey®'s Kisses® Milk Chocolates, unwrapped |
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Directions
 | Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. |  | Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. |  | Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container. |
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