Ingredients
| 1-1/2 | cups
granulated sugar | | 1 | (5-ounce)
can
NESTLÉ® CARNATION® Evaporated Milk | | 2 | tablespoons
butter or margarine | | 1/4 | teaspoon
salt | | 2 | cups
miniature marshmallows | | 1-1/2 | cups
(9-ounces)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels | | 1/2 | cup
chopped pecans or walnuts (optional) | | 1 | teaspoon
vanilla extract |
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Directions
 | LINE 8-inch square baking pan with foil. |  | COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. |  | STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
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For Milk Chocolate Fudge
• SUBSTITUTE 1 (11.5-ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. For Butterscotch Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. For Peanutty Chocolate Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts. |
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