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Campbell's® Green Bean Casserole

Campbell's® Green Bean Casserole

Ingredients

2(10.75-ounce)  cans  Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 
1cup  milk
2teaspoons  soy sauce
1/4teaspoon  ground black pepper
8cups  cooked cut green beans
2-2/3cups  French's® French Fried Onions 

Directions

Stir the soup, milk, soy, black pepper, beans and 1-1/3 cups onions in a 3-quart casserole.
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Variations
  • Go Nuts!
    Toast 1/2 cup sliced almonds. Add with the remaining onions.
  • Bring on the Bacon
    Add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • For a Festive Touch
    Add 1/2 cup chopped red pepper to the bean mixture.
  • Green Bean Casserole Cheese Lovers
    Omit the soy sauce. Add 1/2 cup shredded Cheddar.
Print   Full | 3x5 | 4x6
Serves: 12
Prep Time:
10 minutes
Cook Time:
30 minutes
Print Recipe
Full | 3x5 | 4x6
Recipe Provided By
Campbell's®

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