advertisement label
Search

Baking Center


Loading...

Swanson® Roasted Turkey & Pan Gravy

Swanson® Roasted Turkey & Pan Gravy

Ingredients

12-14pound  turkey
1 3/4cups  Swanson® Chicken Stock 
3tablespoons  all-purpose flour

Directions

Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
Place the turkey, breast side-up, on a rack in a shallow roasting pan. Brush the turkey with the stock. Insert a meat thermometer into the thickest part of the meat, making sure the thermometer is not touching the bone.
Roast at 325°F for 3 to 3-1/2 hours or until the thermometer reads 180°F and the drumstick moves easily, basting occasionally with the stock. Begin checking for doneness after 2-1/2 hours of cooking time. Let stand for 10 minutes.
Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a small bowl until smooth. Add the stock mixture to the pan. Cook and stir over medium heat until the mixture boils and thickens. Season to taste, if desired. Serve the gravy with the turkey.
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
15 minutes
Cook Time:
3 hours, 30 minutes
Print Recipe
Full | 3x5 | 4x6
Recipe Provided By
Campbell's®  

Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.