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Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp 

Ingredients

6slices   Wright® Brand Bacon 
6large shrimp
1/2 cup  shredded Monterey Jack cheese

Directions

Peel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp.
Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp.
Place 1 shrimp on each bacon slice and roll up. Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
Grill until bacon is cooked and shrimp are no longer translucent. Remove from skewers to serve.
Print   Full | 3x5 | 4x6
Serves: 6
Print Recipe
Full | 3x5 | 4x6
Recipe Provided By
Wright Brand  

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