poblano peppers or 1 (4 ounce) can diced green chile peppers, drained**
1
pound
mild turkey sausage, casings removed
1
cup
chopped onion
1/4
cup
all-purpose flour
1
(16-ounce)
jar salsa verde (green chile sauce)
1
cup
sour cream
1
clove garlic, minced
12
6-inch
corn tortillas
2
cups
shredded sharp Cheddar cheese
Directions
Preheat oven to 425°F. Remove and discard stems, seeds and membranes from fresh peppers. Place peppers, cut sides down, on foil-lined baking sheet. Bake 20 to 25 minutes or until skins are blistered and dark. Remove peppers from oven. Immediately wrap in foil. Let stand 30 minutes. Peel peppers, discarding skins. Chop peppers.
Reduce oven temperature to 350°F. Lightly coat 2-quart rectangular baking dish with nonstick cooking spray. Set aside.
In large skillet, cook sausage and 1/2 cup onion until sausage is brown. Stir in peppers and flour. Stir in salsa, 1 cup water, sour cream and garlic. Bring to boiling.
Layer half of tortillas in prepared baking dish. Top with half of meat mixture, remaining 1/2 cup onion and half of cheese. Repeat layers. Bake about 20 minutes or until heated through. Let stand 10 minutes before serving.
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water afterward.
Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.