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Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp 

Ingredients

4cups (32 fl. oz.)  reduced-sodium chicken or vegetable broth
1container (15 oz.)  Buitoni® Refrigerated Marinara Sauce 
1cup  white wine
1/4tsp.  ground cayenne pepper
1pkg. (9 oz.)  Buitoni® Refrigerated Three Cheese Tortellini 
1/2lb. (51/60 count)  small cooked shrimp
1cup  loose-pack frozen petite peas, thawed

Directions

Combine broth, sauce, wine, and pepper in large saucepan. Bring to a boil over medium-high heat.
Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 390 Fiber 5g
Calories From Fat 70 Sugars 10g
Total Fat 8g Protein 26g
Saturated Fat 3g Carbohydrates 44g
Cholesterol 110mg Potassium 412mg
Sodium 1400mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
5 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Nestlé
Recipe Provided By
Buitoni®  

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