can (12 fl. oz.)
Nestlé® Carnation® Evaporated Milk
2
cups (8-oz. pkg.)
shredded Monterey Jack and cheddar cheese blend or other cheese blend
1/2
tsp.
garlic powder
1/2
tsp.
ground black pepper
1/2
cup
cherry or grape tomatoes, cut in half
Directions
Prepare pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time; drain.
Meanwhile, combine evaporated milk, cheese, garlic powder, and black pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
Add pasta and edamame to cheese sauce; stir until combined. Add tomatoes; stir gently until combined.
Tips: - Look for edamame in the frozen food or organic section of your local store. - Frozen peas can be used in place of edamame.
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