Serves: 12

Bacon-Wrapped Shrimp with Dipping Sauce

Bacon-Wrapped Shrimp with Dipping Sauce
 Average 4 out of 5

Ingredients

12slices  bacon
24jumbo (11 to 15 count)  shrimp, peeled, deveined (24 shrimp = 2 lb)
1tbsp.  Blue Bonnet®-stick 
2cloves  garlic, minced
1/2cup  Hunt's® Tomato Sauce 
1/3cup  steak sauce
1/4tsp.  hot pepper sauce

Directions

Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 220 Fiber 0g
Calories From Fat 51 Sugars g
Total Fat 14g Protein 18g
Saturated Fat 6g Carbohydrates 2g
Cholesterol 113mg Potassium
Sodium 886mg Sodium Extra

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