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Serves:
4
Prep Time:
20 minutes*
Cook Time:
20 minutes
Fajita Chicken Salad
Ingredients
| 1cup
Wish-Bone® Italian Dressing, divided | | 1lb.
boneless, skinless chicken breast halves | | 2large
red, green or yellow bell peppers, quartered | | 1large
onion, quartered | | 4(6-in.)
fajita size flour tortillas | | 6cups
torn romaine lettuce leaves | | 1medium
lime, cut into wedges (optional) |
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Directions
 | In large, resealable plastic bag pour 1/4 cup Wish-Bone® Italian Dressing over chicken; turn to coat. In another large, resealable plastic bag pour 1/4 cup dressing over red peppers and onion. Close bags and marinate in refrigerator up to 3 hours. |  | Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional dressing, if desired. Tear tortillas into bite-size pieces. |  | To serve thinly slice chicken and vegetables. Arrange lettuce on serving platter top with chicken, vegetables, tortillas, and lime. Serve, if desired, with additional dressing. |
| | *marinate time extra | |
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