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Stuffed Chicken Rollatini

Stuffed Chicken Rollatini 

Ingredients

3tbsp.  Shedd's Spread Country Crock® Spread, divided
6boneless, skinless chicken breast halves (about 1-3/4 lb.), pounded 1/4 inch thick
1container  Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice, heated according to package directions
1egg, slightly beaten
1cup  Italian seasoned dry bread crumbs

Directions

Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with 1 tablespoon Spread; set aside.
Season chicken, if desired, with salt and ground black pepper. Spoon about one-half cup Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice on each chicken breast. Roll up and secure with wooden toothpicks.
Dip chicken in egg, then bread crumbs. In prepared baking dish arrange chicken. Evenly top with remaining 2 tablespoon Spread, melted. Bake 35 minutes or until chicken is thoroughly cooked.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 400 Fiber 1g
Calories From Fat 110 Sugars 2g
Total Fat 12g Protein 39g
Saturated Fat 4g Carbohydrates 31g
Cholesterol 125mg Potassium
Sodium 820mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
20 minutes
Cook Time:
35 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Shedd's Spread Country Crock  

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