Sprinkle chicken wings with combination of dry marinade, seasoned salt and garlic pepper. Place wings in large, resealable plastic bag or bowl; seal or cover. Refrigerate 4 hours or overnight for best flavor.
Thirty minutes before grilling, soak 2 cups wood chips with water as directed, if desired. Drain well. Place wood chips on coals or rocks according to manufacturer’s directions. For stronger smoked flavor, if using a gas grill, spread chips directly on rocks below grill.
Preheat grill to medium. Place wings on grill rack above wood chips. Grill, covered, 25 to 30 minutes or until chicken is thoroughly cooked (180°F in thickest part), turning 2 or 3 times.
*Marinate time extra
Note: Indirect heat on a dual-burner gas grill is heating one side of the grill and putting the drip pan (containing soaked, drained wood chips if desired) directly on the lava rocks with food on grill above it on the unlit side. On a single burner or charcoal grill, drip pan (with 1 to 2 inches water) is placed in center of coals below food (with coals spread around edges), soaked, drained chips are placed directly on coals. Food is placed on grill above drip pan.
Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.