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Simmered Italian Spinach and Chicken

Simmered Italian Spinach and Chicken

Ingredients

2skinless, boneless chicken breast halves, cut into bite-size pieces
2cloves garlic, minced
2tbsp.  chopped shallots
1(14 1/2-oz.)  can diced tomatoes with basil, garlic and oregano
3/4cup  shredded Parmesan cheese
1(3.5 oz.)  pkg. sliced pepperoni
2(10-oz.)  pkg. frozen chopped spinach, thawed and well drained, or 8 cups packed fresh spinach leaves
2tbsp.  chopped fresh basil
1cup  shredded mozzarella cheese (optional)
2cups  hot cooked white rice
1tbsp.  olive oil

Directions

In large skillet, cook chicken, garlic and shallots in 1 tablespoon hot oil over medium heat 5 minutes or until chicken is no longer pink.
Stir in tomatoes, Parmesan cheese and pepperoni. Simmer, covered, 20 minutes, stirring occasionally.
Add spinach and simmer, covered, 10 minutes, stirring occasionally.
Sprinkle with mozzarella cheese, if desired. Serve over rice.

Nutrition Facts

Serving Size 4
Amount Per Serving
Calories 456 Fiber 5g
Calories From Fat 164 Sugars 7g
Total Fat 18g Protein 35g
Saturated Fat 8g Carbohydrates 38g
Cholesterol 81mg Potassium
Sodium 1473mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
10 minutes
Cook Time:
35 minutes
Print Recipe
Full | 3x5 | 4x6
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