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Quick Chocolate-Espresso Parfaits

Quick Chocolate-Espresso Parfaits

Ingredients

1(12-oz.)  pkg. semisweet or dark chocolate chips
1tsp.  vanilla extract
1tbsp.  instant coffee diluted in 2 tbsp. water
2(15 1/2-oz.)  pkgs. silken tofu

Directions

Place chocolate chips, vanilla and diluted coffee in microwave-safe dish; microwave on HIGH 4 minutes or until melted. Whisk until smooth.
Place tofu in blender or food processor; purée. Add chocolate mixture; blend 1 minute or until well combined.
Pour into parfait glasses. Refrigerate at least 3 hours or overnight.
*Chill time extra

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 250 Fiber 3g
Calories From Fat Sugars
Total Fat 13g Protein 7g
Saturated Fat Carbohydrates 30g
Cholesterol Potassium
Sodium 60mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
10 minutes*
Print Recipe
Full | 3x5 | 4x6
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