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Po' Boys Catfish Sandwich

Po' Boys Catfish Sandwich
 Average 0 out of 5

Ingredients

1tsp.  wasabi powder
1/2cup  ketchup
2tsp.  freshly squeezed lemon juice
1/8tsp.  hot sauce
4tsp.  Creole seasoning
1/4cup  freshly squeezed lemon juice
44-oz.  catfish fillets
4lettuce leaves
4tomato slices
4red onion slices
4French sandwich rolls, split and toasted
Cocktail sauce (optional)

Directions

Preheat grill to medium-high.
For spicy cocktail sauce, combine wasabi powder and 1 teaspoon water, stirring to form a paste. Combine ketchup, 2 teaspoons lemon juice, wasabi paste and hot sauce in small bowl; set aside.
Sprinkle Creole seasoning and 1/4 cup lemon juice over both sides of catfish. Grill, covered with grill lid, over medium-high heat 5 to 7 minutes on each side or until fish flakes with a fork.
Arrange 1 piece each of catfish, lettuce, tomato and onion evenly on bottom half of sandwich rolls. Spread top halves with spicy cocktail sauce and serve immediately.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 438 Fiber 3g
Calories From Fat Sugars
Total Fat 15g Protein 33g
Saturated Fat 4g Carbohydrates 47g
Cholesterol 75mg Potassium
Sodium 3199mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
20 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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