Ingredients
| 4 to 5 | cups
beef broth | | 1/2 | cup
molasses | | 1/2 | cup
cider vinegar | | 2 | tbsp.
prepared mustard | | 2 | tbsp.
Worcestershire sauce | | 1/2 | tsp.
hot sauce | | 4 | lb.
baby back ribs |
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Directions
 | Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes. |  | Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes. |
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