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Peppered Jack Burgers

Peppered Jack Burgers
 Average 0 out of 5

Ingredients

2lb.  ground beef chuck
1/3cup  finely chopped onion
1tbsp.  chili powder
1 1/2tsp.  ground cumin
3/4tsp.  chopped fresh oregano
3/4tsp.  garlic pepper
3/4tsp.  salt (optional)
6slices peppered Jack cheese (about 4 oz.)
6hamburger buns

Directions

Heat grill to medium direct heat. Meanwhile, crumble meat into medium bowl. Sprinkle with onion, chili powder, cumin, oregano, garlic pepper and salt, if desired; toss lightly with 2 forks to mix well. Shape into 6 patties, each 3/4 inch thick.
Place burgers on grill. Grill, covered, 5 to 7 minutes per side or until done (160°F). Top each burger with a slice of cheese, if desired, and place buns, cut side down, on grill during last 1 to 2 minutes of cooking.
Serve hot burgers in buns.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 495 Fiber 2g
Calories From Fat Sugars
Total Fat 28g Protein 37g
Saturated Fat 14g Carbohydrates 23g
Cholesterol 115mg Potassium
Sodium 826mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
10 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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