Coat grill rack with nonstick cooking spray. Preheat grill to medium-high direct heat. Blend sour cream, mayonnaise, bouillon granules, Worcestershire and green onion in medium bowl. Cover and refrigerate sour cream mixture 20 minutes. Meanwhile, brush both sides of onion slices with dressing; place on grill. Grill, covered, 10 to 12 minutes or until soft, turning once. Remove onion from grill.
Finely chop grilled onion. Stir into sour cream mixture; mix well to blend. Cover and chill at least 1 hour to blend flavors. Serve with vegetables, chips or as spread on sandwiches.
Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.
