Preheat broiler. Place roll halves, cut side up, on ungreased baking sheet. Combine green olives, black olives, garlic, parsley, olive oil, olive juice and red wine vinegar in medium bowl. Spread mixture on cut side of each roll half. Layer bottom halves of rolls with ham and salami. Place 1 cheese slice on top half of each roll.
Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts.
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