Ingredients
| 1 | 14 1/2-oz.
diced tomatoes | | 2 | cups
cooked okra | | 1 | 8 3/4-oz.
can whole kernel corn, drained | | 8 | oz.
fully cooked smoked sausage, cut into 1/4-inch slices | | 2 | cups
prepared chicken or pork in barbecue sauce | | 1 | cup
dried elbow macaroni | | 1 | 14-oz.
can chicken broth | | 1/2 | cup
water | | 1/2 | tsp.
Worcestershire sauce | | 1/2 | tsp.
ground black pepper |
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Directions
 | In Dutch oven, combine undrained tomatoes, okra, corn, sausage, chicken, macaroni, chicken broth, 1/2 cup water, Worcestershire sauce and pepper. |  | Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes or until macaroni is tender, stirring frequently. |
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