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Margarita-Cilantro Grilled London Broil

Margarita-Cilantro Grilled London Broil

Ingredients

1/3cup  bottled margarita mix or limeade
1/4cup  chopped fresh cilantro
3tbsp.  lime juice
1tbsp.  grated lime peel
2jalapeño peppers, seeded and finely chopped**
1large clove garlic, minced (optional)
1/2tsp.  salt
1/4tsp.  cayenne pepper
2lb.  boneless beef top round London Broil steak

Directions

To prepare marinade, blend all ingredients except beef in small bowl.
Place beef and marinade mixture in resealable plastic bag. Turn meat to coat; seal. Refrigerate 8 hours or overnight, turning occasionally.
Heat grill to medium-high direct heat. Place beef on grill. Grill covered 5 to 7 minutes per side or to desired doneness. Let stand loosely covered 5 minutes before slicing. Cut across grain into thin strips to serve.
*Marinate time extra
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 120 Fiber 0g
Calories From Fat Sugars
Total Fat 3g Protein 20g
Saturated Fat 1g Carbohydrates 1g
Cholesterol 54mg Potassium
Sodium 78mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
10 minutes*
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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