Ingredients
| 1/2 | cup
refrigerated raspberry juice | | 1 | tbsp.
maple syrup or honey | | 2 | tbsp.
thinly sliced green onion | | 1 | tsp.
lemon juice | | 2 | tbsp.
light olive oil | | 6 | cups
baby greens | | 1 | cup
red seedless grapes, halved, if desired | | 1 | small Yellow Delicious apple, cored and thinly sliced |
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Directions
 | For dressing, in small bowl combine raspberry juice, syrup, onion and lemon juice. Season to taste with salt and pepper. Whisk in olive oil. |  | Arrange greens on 6 salad plates. Top with grapes and apple. Spoon dressing over greens. |
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