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Lemon Snow Crab Bites

Lemon Snow Crab Bites

Ingredients

1/4cup  mayonnaise
2tbsp.  sliced green onions
1tbsp.  finely chopped celery
1tsp.  freshly grated lemon peel
1tsp.  fresh lemon juice
6 to 8drops hot sauce
1 1/3cups  snow crab meat (about 6 1/2 oz.)
1/2(15-oz.)  pkg. refrigerated pie crusts
1/4tsp.  coarse ground black pepper

Directions

Preheat oven to 375°F. In medium bowl, combine mayonnaise, green onions, celery, lemon peel and juice and hot sauce. Add crab; toss lightly to coat. Cover and refrigerate.
Roll pie crust to 12-inch diameter. Using 2 1/2-inch round cutter, cut 24 rounds from crust. Sprinkle rounds with pepper, pressing lightly to seal pepper into crust. Use mini-muffin pan placed upside down on work surface to shape crusts. Place round of dough over bottom of each muffin tin; press lightly to shape. Pierce each crust once with fork and bake crust side up 7 to 8 minutes. Remove and cool slightly on muffin pan. Remove shells and cool completely.
To serve, spoon crab mixture into shells.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 175 Fiber 0g
Calories From Fat 112 Sugars
Total Fat 13g Protein 4g
Saturated Fat 4g Carbohydrates 12g
Cholesterol 7mg Potassium
Sodium 250mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
15 minutes
Cook Time:
7 minutes
Print Recipe
Full | 3x5 | 4x6
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