large tomato, sliced crosswise into 1/2-inch slices
1
red bell pepper, seeded and quartered
2
tbsp.
olive oil
1/4
tsp.
oregano
1/8
tsp.
salt
1/8
tsp.
pepper
4
pita bread pockets
1
8-oz.
pkg. hummus
Directions
Combine zucchini, onion, tomato, and bell pepper in medium bowl; drizzle with olive oil and sprinkle with oregano, salt and pepper.
Grill vegetables on lightly greased grill rack over medium heat 5 minutes or until browned. Meanwhile, spread inside of pita pockets with hummus. Divide cooked vegetables equally among pita pockets.
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