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Grilled Barbecue Beef Ribs

Grilled Barbecue Beef Ribs
 Average 0 out of 5

Ingredients

4lb.  bone-in beef spareribs
1large onion, sliced
1rib celery, sliced
1medium carrot, sliced
1 1/2cups  beef broth, beer or water
1tsp.  butter or margarine
1clove garlic, minced (optional)
1/2cup  barbecue sauce
1/4cup  apple butter
2tbsp.  sliced green onion
1tbsp.  packed brown sugar (optional)

Directions

Preheat grill to indirect medium heat. Meanwhile, trim ribs of any excess fat. Lightly salt and pepper ribs to taste; cut to fit 13x9x2-inch aluminum or disposable foil pan. Place ribs, onion, celery and carrot in pan. Pour liquid over ribs. Cover tightly with foil. Place over indirect heat according to manufacturer’s directions. Cover and grill 1 1/2 to 2 hours or until rib meat is very tender.
Melt butter in small saucepan. Add garlic, if desired; cook 30 seconds; do not brown. Stir in barbecue sauce, apple butter and green onion; heat until bubbly. Reduce heat and simmer 5 minutes to blend flavors. Stir in brown sugar, if desired, until dissolved. Set aside.
Heat grill to medium direct heat. Remove ribs from pan; discard liquid and vegetables. Place ribs on grill; brush with reserved barbecue sauce mixture. Cover and grill 15 to 25 minutes or until tender, basting with sauce and turning occasionally.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 595 Fiber 1g
Calories From Fat Sugars
Total Fat 32g Protein 59g
Saturated Fat 14g Carbohydrates 14g
Cholesterol 180mg Potassium
Sodium 724mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
9 minutes
Cook Time:
1 hour, 45 minutes
Print Recipe
Full | 3x5 | 4x6
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