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Glazed Maple Endive

Glazed Maple Endive

Ingredients

3heads Belgian endive
2tbsp.  olive oil, divided
2tbsp.  maple syrup
2tbsp.  lemon juice
1/4tsp.  salt
3tbsp.  chopped pecans

Directions

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Remove any dry outer leaves from endive. Halve endive lengthwise, taking care not to separate leaves. Blend 1 tablespoon of the oil, maple syrup, lemon juice and salt in small bowl; set aside.
Place pecans on small sheet of heavy-duty foil; set aside. Brush outside leaves of endive with remaining 1 tablespoon oil. Place cut side up on grill. Brush or lightly drizzle endive with syrup mixture. Grill, covered, 5 minutes.
Carefully turn endive; brush lightly with syrup mixture. Place pecans on foil on grill to toast. Grill, covered, 4 to 6 minutes more or until endive is lightly charred and tender. Stir pecans; remove from grill when browned. Remove endive from grill; drizzle with remaining syrup mixture. Sprinkle with pecans.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 252 Fiber 17g
Calories From Fat Sugars
Total Fat 15g Protein 7g
Saturated Fat 1g Carbohydrates 28g
Cholesterol Potassium
Sodium 305mg Sodium Extra 13mg
Print   Full | 3x5 | 4x6
Serves: 3
Prep Time:
6 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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