Ingredients
| 3 | ripe avocados, halved, seeded, and peeled | | 1 | medium onion, chopped | | 1 | tbsp.
chopped fresh cilantro | | 1 | tbsp.
minced garlic | | 1 | tsp.
chopped jalapeño pepper** | | 1/2 | cup
bottled salsa | | 1/2 | tsp.
lime juice | | 1/4 | tsp.
kosher salt | | 1/4 | tsp.
ground black pepper | | Baked tortilla chips |
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Directions
 | In medium bowl, mash avocados with fork or potato masher. Stir in onion, cilantro, garlic, jalapeño pepper, salsa, lime juice, salt and pepper. |  | Cover surface of mixture with plastic wrap. Chill at least 1 hour before serving. Serve with tortilla chips. |
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*Chill time extra
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water. |
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